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Italian Gremolata

This classic Italian gremolata is a fresh blend of parsley, garlic, and lemon zest that brings brightness and balance to savory dishes. Its vibrant, herbaceous flavor adds the perfect finishing touch to roasted vegetables, grains, beans, and plant-based meals.
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Prep Time 5 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Italian, Vegan
Ingredients Equipment Method

Ingredients
  

  • 2 large cups parsley large stems removed
  • 4 tsp lemon zest
  • 3 medium garlic cloves peeled

Equipment

  • Food Processor or mortar and pestle

Method
 

  1. Method: Pulse together in a food processor until everything is chopped fine, scraping down the bowl as needed. Use as a topping for bean burgers, crusty bread, nourishing bowls, steamed veggies, tofu, tempeh.