Italian Gremolata
This classic Italian gremolata is a fresh blend of parsley, garlic, and lemon zest that brings brightness and balance to savory dishes. Its vibrant, herbaceous flavor adds the perfect finishing touch to roasted vegetables, grains, beans, and plant-based meals.
Ingredients
Equipment
Method
- Method: Pulse together in a food processor until everything is chopped fine, scraping down the bowl as needed. Use as a topping for bean burgers, crusty bread, nourishing bowls, steamed veggies, tofu, tempeh.
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