Category: plant-based
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Maple Balsamic Fall Harvest Salad
This Maple Balsamic Fall Harvest Salad is everything I love about autumn in one beautiful bowl. Tender roasted sweet potatoes, crunchy candied pecans, chewy dried cranberries, and nutty pumpkin seeds are layered over a bed of fresh mixed greens and finished with my favorite homemade Maple Balsamic Dressing. The combination of sweet, savory, tangy, crunchy,…
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Travel Food: Spam balls in Haiti
I’d lived on Laughing Cow cheese and Saltines for nearly a week, passing plates of mysterious substances for something I could easily identify. I was accompanying a team of doctors and nurses on a medical mission trip, and we had sent money ahead so the orphanage hosting us could purchase supplies to feed us during our…
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