Maple Balsamic Dressing

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Regina
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Regina's avatarRegina

Maple Balsamic Dressing

This easy homemade Maple Balsamic Dressing is the perfect fall salad dressing! Made with maple syrup, balsamic vinegar, creamy tahini, Dijon mustard, and a few simple specialty ingredients, it’s sweet, tangy, savory, and irresistibly delicious. A flavorful plant-based dressing for salads, roasted vegetables, grain bowls, and more.
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Course: Dressing, Salad, Sauce
Ingredients Method

Ingredients
  

  • 3 Tablespoons pure maple syrup
  • 1/4 cup good quality balsamic vinegar
  • 6 Tablespoons tahini
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice fresh squeezed
  • 1 small garlic clove minced
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh
  • 1/4 teaspoon salt
  • black pepper several grinds
  • 1/4-1/2 cup water OR fresh apple cider YUM

Method
 

  1. Put all ingredients into a blender or smoothie maker and blend until smooth. You may need to add more liquid, especially as it sets, because the tahini can make it thicken. Adjust seasonings and liquid to taste and thickness preference. If you use fresh apple cider for the liquid, you may not need as much maple syrup, since they will both add sweetness.

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Comments

One response to “Maple Balsamic Dressing”

  1. Fall Harvest Salad with Roasted Sweet Potatoes & Maple Balsamic Dressing

    […] This Maple Balsamic Fall Harvest Salad is everything I love about autumn in one beautiful bowl. Tender roasted sweet potatoes, crunchy candied pecans, chewy dried cranberries, and nutty pumpkin seeds are layered over a bed of fresh mixed greens and finished with my favorite homemade Maple Balsamic Dressing. […]

    Reply

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