I believe we have the freedom in Christ to eat a wide variety of foods, but I also believe in the health benefits of a plant-predominant diet. There are many recipes I share where you could easily add meat or serve it alongside these dishes, should you choose to do so. There are many recipes available elsewhere that include meat and dairy, so my focus here is to introduce you to/help you live a whole-food, plant-centered lifestyle, designed to provide practical, sustainable meals for nourishing your body as a sacred dwelling of the Holy Spirit. I’m a lifelong Mennonite cook with roots in home kitchens, bakeries, and small-town restaurants. With experience cooking for food allergies and certified in plant-based nutrition and coaching, I create and share comforting, approachable, plant-centered recipes that honor tradition while supporting everyday wellness.